We present a simplified version of a cocktail from our latest drinks list. It's a large-volume prepared mix which is loaded with essence of a holiday season, which makes it ideal for hosting a festive gathering. Reserve the remaining citrus syrup for brunch beverages, desserts, or to mix additional servings of the drink.
Bikini Recipe
Serves 10 servings
To make the Citrus Syrup (yields 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
For the Drink (yields 850ml, serving 10)
400ml decent vodka
100ml dry gin
150ml peach liqueur
200ml clementine cordial (see above)
Whole cranberries, as a garnish
Mandarin essential oil, as a final touch
Directions
To prepare the Cordial: Combine every items inside a pot, bring to a gentle boil, stirring so the sugar melts. Next, turn off the burner and let it to reach room temperature fully. Pour to a sterilised bottle, cap it keeping it in the fridge, it will last for about one month.
To make Batch Mix: Combine every spirits and syrup in a sizeable container, let it rest for an hour, then filter it , ideally through muslin, making it perfectly clear.
When ready to serve: Measure 85ml from the batch mix into your cocktail shaker containing ice, and stir carefully for about 60 seconds to cool it down. Pour to a chilled martini glass or similar, garnish with the cranberries and finish using a quick spritz of the essential oil over the top.
